Restaurant Staff
We’re currently looking for friendly and cheerful women and men to join our restaurant team for the new season. If you’re someone who enjoys meeting guests, having fun at work, and isn’t afraid to roll up your sleeves and try new things, then our restaurant is the place for you. Standard restaurant duties, including evenings and weekends. Send your application to info@korunda.se and become part of our happy team.
We warmly welcome you to join our team!
Chef
A hotel near Stockholm surrounded by nature!
We are the destination near Stockholm surrounded by nature. Here, we offer our guests stylish and
comfortable accommodations in our 51 hotel rooms, featuring a Scandinavian style that blends seamlessly with nature. In the kitchen, our skilled
chefs create menus tailored to seasonal, locally sourced ingredients with a touch of global cuisine, all designed to
delight the taste buds. The dining room seats up to 120 guests. We offer 5 meeting rooms for both
small and large groups. Here you’ll find a variety of activity options to ensure a successful event. “Outdoors is
the new indoors”
Now is your chance to become one of our creative team members in the kitchen.
At Körunda, we’re a team that values loyalty and proactivity; we’re down-to-earth and see it as
a given that we roll up our sleeves and pitch in together when needed. It feels natural to
step out into the dining room during service and help ensure the dining experience is the best it can be for the guest.
In addition to the usual duties associated with the role of chef at Körunda, we’d like to see that you have the ability to
follow and communicate trends with curiosity. You’ll report directly to our Head Chef.
The position is a full-time role with flexible hours during the day, evenings, and weekends. Salary is based on the collective bargaining agreement and by mutual agreement.
- A trained chef with several years of experience in both the cold and hot kitchens, with a strong knowledge of
classic as well as modern cuisine. - A passion for service and a desire to go the extra mile for guests
- Joy & creativity to create a rewarding work environment
- Social, open-minded, and eager to help develop our restaurant and hotel
together with your colleagues - Thorough and efficient in everything from prep work, service, and cleaning
- HACCP is an integral part of our daily work
- Holds a Class B driver's license
If you are interested, please email your resume and a brief description to andreas@korunda.se
If you have any other questions, please contact our head chef, Andreas Öström, at 08-520 390 30.
