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Hotel

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Submit a conference request
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We are currently not accepting online reservations.
To reserve a table with us, please call or send an email.

Call us to make a reservation

08-520 390 30
info@korunda.se

Celebrate the celebration of all celebrations with us!

Send us a request and we'll get back to you as soon as possible!

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Food & Drink

Dinner

A treat for every palate

Dinner menus

The kitchen at Körunda focuses primarily on seasonal ingredients and incorporates local elements whenever possible. Sustainability is important to both us and the planet.

 

The restaurant is open from 6:00 PM. Give us a call to check availability if you’re in the mood for a meal.
We’d love to see you, but please call ahead.
08-520 390 30 or info@korunda.se

A Warm Welcome!

Do you have any questions?

Call us at 08-520 390 30 or email us at info@korunda.se.

MENUS

MONDAY, WEDNESDAY & FRIDAY

Appetizer

Foamed Lobster Soup with Prästost Cream, Pickled Silver Onions
and Root Vegetable Chips

Main course

Pan-seared pike-perch with salt-baked beets, pickled turnips,
white wine sauce, and sourdough croutons

Dessert

English Bread Pudding served with cloudberries and vanilla ice cream
and salted caramel sauce

 

TUESDAY, THURSDAY & SATURDAY

Appetizer

Butter-fried sourdough cubes with Löjrom and classic sides

Main course

Sirloin steak with port wine sauce, butter cream, cranberries, and pickled chanterelles, served with potato gratin

Dessert

Pavlova, Körunda-style

 

*subject to change*

Reservation Request

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